Organic Cannabis Seeds Growed in Italy, derived from Biological organic controlled agriculture.
Rich in Omega 3, Omega 6 and Vitamin B1.
Pack of 100 gr.
MADE IN ITALY
This product is no longer in stock
Warning: Last items in stock!
Valore nutritivo medio per 100 gr / ml Energia (Kcal) 457 kcal Energia (kJoul) 1899 kJ Grassi 23.7 gr di cui saturi 2.61 gr Grassi Monoinsaturi 3.47 gr Grassi Polinsaturi 15.5 gr Carboidrati 30.8 gr di cui zuccheri 30.8 gr Fibre 24.9 gr Proteine 17.6 gr
Hemp Seeds; Contain more Omega-3 and 6 than other sources.
Provide GLA (Gamma Linolenic Acid) which isn’t found in Fish, Flax, Soy, Chia or Sacha Inchi.
Are more sustainable and obtainable than other sources.
Are easier to eat – taste good and don’t require soaking, roasting or crushing to be usable. Easily satisfy dietary Omega oil needs without risk of causing deficiency.
For the average adult consuming 3000 calories per day they would satisfy the recommended daily Omega Oil intake with 2.5 tablespoons of Hemp Oil or 4.5 tablespoons of Hemp Seeds.
Provide higher quality and quantity of protein than any other food source.
Provide the B Vitamins, Minerals and Amino Acids necessary for utilization of Omega oils.
Are naturally rich in Gamma Tocopherol, the most potent form of Vitamin E and the preservative of choice for Omega Oils.
Hemp seeds contain all of the 9 essential amino acids making them an ideal source of protein for everyone.
The essential fatty acids (both Omega-3s and Omega-6s) are abundant in hemp seeds and come in a ratio that is highly beneficial to humans.
Magnesium, iron, and potassium are in good supply along with fiber. Some of hemp seed's supply of antioxidants comes from its vitamin E content.
Hemp Seed Burgers
Ingredients: 16 ounce package extra firm tofu, drained 1 cup hulled hemp seed ¼ cup raw shelled sunflower seeds 1 bunch green onions, trimmed to the white and pale green sections 2 Tbsp lower sodium soy sauce 2 Tbsp nutritional yeast flakes 1 tsp dried basil 3 cups herb flavored stuffing mix (read package for vegan friendly)
Directions: Preheat the oven to 325° and lightly oil a non-stick baking sheet with olive oil.
In a food processor blend everything but the stuffing mix until smooth.
Add the stuffing mix to a large mixing bowl, crush down a bit and then add the tofu mixture on top.
Mix with your hands until combined.
Make 8 patties (it is pretty sticky) and place on the baking sheet.
Bake for 15 minutes, flip over gently and bake for 15 minutes more.
Serve topped on your favorite buns with toppings.
Makes 8 burgers.