Hemp Seeds Shelled Be Hempy 200 gr


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Shelled Hemp Seed Superfood.

Organic Cannabis Seeds Growed in Slovenia, derived from Biological organic controlled agriculture.

Natural, raw organic hemp seeds out of the shell.

Shelled hemp seeds are 33% protein and packed with Omega-3 fatty acids. Eat 3 tablespoons a day of this delicious organic hemp seeds treat to gain all of its health benefits.

Pack of 200 gr.

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8,91 € tax incl.

9,90 € tax incl.


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gr 250

Why Hemp Is the Best Source of Omega-3 and 6 ?

For a long term healthy diet, Hemp Seeds and Oil are superior to other sources of Omegas.

Hemp Seeds; Contain more Omega-3 and 6 than other sources.

Provide GLA (Gamma Linolenic Acid) which isn’t found in Fish, Flax, Soy, Chia or Sacha Inchi.

Are more sustainable and obtainable than other sources.

Are easier to eat – taste good and don’t require soaking, roasting or crushing to be usable. Easily satisfy dietary Omega oil needs without risk of causing deficiency.

For the average adult consuming 3000 calories per day they would satisfy the recommended daily Omega Oil intake with 2.5 tablespoons of Hemp Oil or 4.5 tablespoons of Hemp Seeds.

Provide higher quality and quantity of protein than any other food source.

Provide the B Vitamins, Minerals and Amino Acids necessary for utilization of Omega oils.

Are naturally rich in Gamma Tocopherol, the most potent form of Vitamin E and the preservative of choice for Omega Oils.

Hemp seeds contain all of the 9 essential amino acids making them an ideal source of protein for everyone.

The essential fatty acids (both Omega-3s and Omega-6s) are abundant in hemp seeds and come in a ratio that is highly beneficial to humans.

Magnesium, iron, and potassium are in good supply along with fiber. Some of hemp seed's supply of antioxidants comes from its vitamin E content.

Hemp Seed Burgers

Ingredients: 16 ounce package extra firm tofu, drained 1 cup hulled hemp seed ¼ cup raw shelled sunflower seeds 1 bunch green onions, trimmed to the white and pale green sections 2 Tbsp lower sodium soy sauce 2 Tbsp nutritional yeast flakes 1 tsp dried basil 3 cups herb flavored stuffing mix (read package for vegan friendly)

Directions: Preheat the oven to 325° and lightly oil a non-stick baking sheet with olive oil.

In a food processor blend everything but the stuffing mix until smooth.

Add the stuffing mix to a large mixing bowl, crush down a bit and then add the tofu mixture on top.

Mix with your hands until combined.

Make 8 patties (it is pretty sticky) and place on the baking sheet.

Bake for 15 minutes, flip over gently and bake for 15 minutes more.

Serve topped on your favorite buns with toppings.

Makes 8 burgers.

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